by Morsels of Life | CJ Huang
Acorn squash, covered with garlicky Parmesan cheese and roasted to perfection.

Prep time:
Cook time:
Total time:
Servings: 5
Cuisine: American
Category: sides



Mass Weight Volume Number Material Notes
1 acorn squash, peeled and sliced
1/2 cup Parmesan cheese, grated and crumbled
1 tablespoon garlic powder


  1. Gather all materials.
  2. Combine garlic powder and Parmesan cheese.
  3. Spray a bit of oil on the acorn squash.
  4. Dip squash in cheese and garlic mixture. Roast at 400F for 30 minutes (or until done).

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Calories (Cal): 80 ・ Sodium (mg): 160 ・ Fat (g): 2.5 ・ Protein (g): 5 ・ Carbs (g): 10 ・ Fiber (g): 2
Nutritional values are estimates only. See our full nutrition disclosure here.