by Morsels of Life | CJ Huang
An easy "Mexican" pizza - two crisp corn tortillas filled with ground beef and refried beans, then topped with cheese, tomatoes, olives, green onions, and any other taco toppings you'd like!

 
Prep time:
Cook time:
Total time:
Servings: 1 pizza
Cuisine: Tex-Mex
Category: snacks, meals

 

Materials:

Mass Weight Volume Number Material Notes
2 tortillas
3 tablespoons cheese, shredded
2 tablespoons ground beef
3 tablespoons refried beans
2 tablespoons olives, sliced
1/2 teaspoon green onions, sliced
1 tablespoon tomatoes, diced
other taco toppings (avocado, guacamole, sour cream, etc.) as desired

Methods:

  1. Gather all materials.
  2. Place tortillas on a baking tray.
  3. Top half the tortillas with cheese, olives, tomatoes, etc. (Not refried beans and meat.)
  4. Spray other half of tortillas with a bit of oil. (I used a Misto.)
  5. Bake at 350F for ~10 minutes, until tortillas crisp and cheese melts.
  6. Spread refried beans over tortillas without cheese and toppings.
  7. Top refried beans with taco meat.
  8. Stack tortilla with toppings and cheese on top of tortilla with refried beans and meat.
  9. Sprinkle green onions (and any other desired toppings) on top.

Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife

Calories (Cal): 640 ・ Sodium (mg): 1400 ・ Fat (g): 24 ・ Protein (g): 24 ・ Carbs (g): 84 ・ Fiber (g): 8
Nutritional values are estimates only. See our full nutrition disclosure here.
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