by Morsels of Life | CJ Huang
Try this ginger glazed mahi mahi - pan seared fish drizzled with a sweetly spicy ginger soy sauce!

Prep time:
Cook time:
Total time:
Servings: 2
Cuisine: American, Asian, fusion
Category: mains, meals, seafood



Mass Weight Volume Number Material Notes
1 tablespoon sesame oil
1 tablespoon ginger, grated
1 tablespoon garlic, minced
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon honey
1 teaspoon chili pepper flakes optional
2 mahi mahi fillets Approximately 3-4 ounces each


  1. Gather all materials.
  2. Combine soy sauce, lime juice, honey, chili pepper flakes, sesame oil, ginger, and garlic. Heat until fragrant.
  3. Heat additional oil, and then place mahi mahi fillet in pan, cooking for approximately 3-4 minutes. Turn fillets over, cooking for an additional 3-4 minutes. Serve with sauce from Step 2 drizzled on top.

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Calories (Cal): 110 ・ Sodium (mg): 900 ・ Fat (g): 7 ・ Protein (g): 1 ・ Carbs (g): 13 ・ Fiber (g): 1
Nutritional values are estimates only. See our full nutrition disclosure here.