by Morsels of Life | CJ Huang
A super scrumptious garlic butter shrimp you can make quickly and easily! Serve with some pasta, rice, or bread and call it a meal.

Prep time:
Cook time:
Total time:
Servings: 2 - 3 (Nutritional data is for 2 servings.)
Cuisine: American
Category: sides, appetizers, meals, mains, seafood



Mass Weight Volume Number Material Notes
10 ounces shrimp
1 tablespoon 3 cloves garlic
1/2 cup vegetable stock
1/2 teaspoon parsley flakes
3 tablespoons butter


  1. Gather all materials.
  2. Melt butter.
  3. Cook shrimp in butter for a minute or two on each side.
  4. Remove shrimp, and heat garlic in butter until fragrant.
  5. Add in veggie stock.
  6. Return shrimp to pan, and cook until done.

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Calories (Cal): 250 ・ Sodium (mg): 460 ・ Fat (g): 16 ・ Protein (g): 23 ・ Carbs (g): 3 ・ Fiber (g): 0
Nutritional values are estimates only. See our full nutrition disclosure here.