by Morsels of Life | CJ Huang
Simply toss together a few materials to make these wonderfully tantalizing Five Spice Roasted Carrots!

Prep time:
Cook time:
Total time:
Servings: 4
Cuisine: American, Fusion
Category: sides, snacks



Mass Weight Volume Number Material Notes
446 grams 15.75 ounces 8 carrots, chopped
1 teaspoon Chinese Five Spice


  1. Gather all materials.
  2. Place all materials in a container, along with a bit of oil and shake until carrots are well coated.
  3. Roast carrots at 375F for 15 minutes. Then turn and roast for another 15 minutes.

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Calories (Cal): 50 ・ Sodium (mg): 80 ・ Fat (g): 0 ・ Protein (g): 1 ・ Carbs (g): 12 ・ Fiber (g): 4
Nutritional values are estimates only. See our full nutrition disclosure here.