by Morsels of Life | CJ Huang
Shrimp, combined with a bit of garlic and green onions, formed into cakes coated with shredded coconut for some tropical coconut shrimp patties.

Prep time:
Cook time:
Total time:
Servings: 2
Cuisine: Asian, fusion, American
Category: sides, snacks, appetizers, meals



Mass Weight Volume Number Material Notes
1/2 pound shrimp, peeled and cleaned
1 cup coconut, shredded
1 teaspoon 1 clove garlic, minced
2 tablespoons green onion, sliced
2 teaspoons lemon zest
1 egg
1 teaspoon cilantro


  1. Gather all materials.
  2. Pulse together shrimp, garlic, green onion, lemon zest, egg, and cilantro until just mixed.
  3. Take a portion of the shrimp mixture and cover it with coconut.
  4. Pan fry the shrimp cakes until crispy on each side.

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Calories (Cal): 300 ・ Sodium (mg): 210 ・ Fat (g): 18 ・ Protein (g): 27 ・ Carbs (g): 8 ・ Fiber (g): 4
Nutritional values are estimates only. See our full nutrition disclosure here.