by Morsels of Life | CJ Huang
Deliciously tart pomegranate combined with luxurious dark chocolate for one exquisite chocolate pomegranate ice cream.

 
Prep time:
Cook time:
Total time:
Servings: 8
Cuisine: American
Category: snacks, desserts, frozen

 

Materials:

Mass Weight Volume Number Material Notes
341 grams 12 ounces pomegranate arils
129 grams 4.5 ounces dark chocolate
105 grams 3.75 ounces 1/2 cup sugar
479 grams 16.875 ounces 2 cups half and half Or 1 cup milk and 1 cup cream

Methods:

  1. Gather all materials.
  2. Dissolve sugar in half and half.
  3. Pour sweetened half and half into ice cream maker, and add pomegranate arils.
  4. Meanwhile, melt chocolate. I used a double boiler.
  5. After ice cream has mostly solidified, stream in chocolate.

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Calories (Cal): 280 ・ Sodium (mg): 65 ・ Fat (g): 14 ・ Protein (g): 6 ・ Carbs (g): 35 ・ Fiber (g): 3
Nutritional values are estimates only. See our full nutrition disclosure here.
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