by Morsels of Life | CJ Huang
Take your banana bread to the next level by baking some sweet caramelized bananas into a scrumptious banana bread.

Prep time:
Cook time:
Total time:
Servings: 12 (1 loaf)
Cuisine: American
Category: snacks, desserts, breakfasts, breads



Mass Weight Volume Number Material Notes
3/4 teaspoon baking soda
3 - 4 bananas, mashed
1/4 cup brown sugar
2 tablespoons butter
1/2 cup milk
2 eggs
2 cups flour I used half whole wheat and half white.
1 tablespoon vinegar


  1. Gather all materials.
  2. Melt butter in a pan, and then add bananas and brown sugar. Stir around a bit until bananas somewhat caramelized.
  3. Form Dry Team by combining flour and baking soda.
  4. Form Wet Team by combining eggs, milk, vinegar, and slightly cooled caramelized banana mixture.
  5. Combine Wet and Dry Teams, and pour into a greased loaf pan.
  6. Bake at 375F until golden brown and delicious, approximately 45 minutes.

Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife

Calories (Cal): 160 ・ Sodium (mg): 115 ・ Fat (g): 3 ・ Protein (g): 4 ・ Carbs (g): 29 ・ Fiber (g): 2
Nutritional values are estimates only. See our full nutrition disclosure here.