by Morsels of Life | CJ Huang
Sweetly crispy chocolate chip cookies surrounded by a soft, warm brownie.

 
Prep time:
Cook time:
Total time:
Servings: 30 cookies
Cuisine: American
Category: snacks, desserts, cookies

 

Materials:

Mass Weight Volume Number Material Notes
15 ounces cookie dough I used the Chocolate Chip Crunch Cookie dough.
1 box chocolate cake mix You could also sub in your favorite brownie recipe, and skip the eggs and butter. Start with step 5 of the methods after gathering all materials.
2 eggs
1/2 cup butter You could probably definitely reduce the amount of butter without negative impact.

Methods:

  1. Gather all materials.
  2. Cut butter into chocolate cake mix.
  3. Add in eggs.
  4. It'll turn into a thick paste. Don't worry!
  5. Place 1 tablespoon cake batter into each well of a mini muffin tin.
  6. Push about 1/2 ounce ball of cookie dough into center of batter. Bake at 350F for 12 minutes.

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Calories (Cal): 85 ・ Sodium (mg): 27.5 ・ Fat (g): 4 ・ Protein (g): 1.5 ・ Carbs (g): 11 ・ Fiber (g): 1.5
Nutritional values are estimates only. See our full nutrition disclosure here.
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