by Morsels of Life | CJ Huang
Sweetly crispy chocolate chip cookies surrounded by a soft, warm brownie.

Prep time:
Cook time:
Total time:
Servings: 30 cookies
Cuisine: American
Category: snacks, desserts, cookies



Mass Weight Volume Number Material Notes
15 ounces cookie dough I used the Chocolate Chip Crunch Cookie dough.
1 box chocolate cake mix You could also sub in your favorite brownie recipe, and skip the eggs and butter. Start with step 5 of the methods after gathering all materials.
2 eggs
1/2 cup butter You could probably definitely reduce the amount of butter without negative impact.


  1. Gather all materials.
  2. Cut butter into chocolate cake mix.
  3. Add in eggs.
  4. It'll turn into a thick paste. Don't worry!
  5. Place 1 tablespoon cake batter into each well of a mini muffin tin.
  6. Push about 1/2 ounce ball of cookie dough into center of batter. Bake at 350F for 12 minutes.

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Calories (Cal): 85 ・ Sodium (mg): 27.5 ・ Fat (g): 4 ・ Protein (g): 1.5 ・ Carbs (g): 11 ・ Fiber (g): 1.5
Nutritional values are estimates only. See our full nutrition disclosure here.