by Morsels of Life | CJ Huang
Level up your butter to the nutty, toasted, magical awesomeness of brown butter!

 
Prep time:
Cook time:
Total time:
Servings: 16 (1 tablespoon each)
Cuisine: French
Category: sauces

 

Materials:

Mass Weight Volume Number Material Notes
227 grams 8 ounces 1 cup butter

Methods:

  1. Gather all materials.
  2. Melt butter. It'll make your life a lot easier if you're smarter than me and use a light colored pot. :)
  3. Continue heating and stirring butter until slightly browned. Then remove from heat.
  4. Filter out browned milk solids.

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Calories (Cal): 100 ・ Sodium (mg): 80 ・ Fat (g): 12 ・ Protein (g): 0 ・ Carbs (g): 0 ・ Fiber (g): 0
Nutritional values are estimates only. See our full nutrition disclosure here.
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