by Morsels of Life | CJ Huang
Quick and simple apple crisp with a sweetened oatmeal topping.

Prep time:
Cook time:
Total time:
Servings: 4
Cuisine: American
Category: snacks, desserts, fruit



Mass Weight Volume Number Material Notes
511 grams 18 ounces 2 apples, chopped I used a Pink Lady and a Granny Smith. I sliced each apple into 20 slices, but I would recommend actually chopping them up.
60 grams 1/2 cup flour
42 grams 1.5 ounces 1/4 cup brown sugar
40 grams 1.5 ounces 1/2 cup oatmeal
1/8 cup butter, at ambient temperature
3 grams 1 teaspoon cinnamon


  1. Gather all materials.
  2. Sprinkle cinnamon over apples and shake to cover all surfaces. I'd recommend chopping the apples instead of using slices as shown.
  3. Mash together flour, brown sugar, oatmeal, and butter. I just used a fork.
  4. Layer apples and then topping in a baking container. Bake at 350F for approximately 20 minutes or microwave approximately 10 minutes.

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Calories (Cal): 250 ・ Sodium (mg): 70 ・ Fat (g): 7 ・ Protein (g): 3 ・ Carbs (g): 46 ・ Fiber (g): 4
Nutritional values are estimates only. See our full nutrition disclosure here.