tag:blogger.com,1999:blog-4174727318885274919.post2685413720100641489..comments2023-08-07T11:03:52.775-04:00Comments on Morsels of Life: Savory Oatmeal with Sesame and ScallionsMorsels of Life | CJ Huanghttp://www.blogger.com/profile/04408115147873292742noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4174727318885274919.post-62548428316772254252011-04-05T06:33:34.000-04:002011-04-05T06:33:34.000-04:00>Interesting! My parents have been using steel ...>Interesting! My parents have been using steel cut oatmeal as a substitute for rice congee because of the health benefits, and it gives a nice chewy texture. They just throw it in the rice cooker but I'll tell them to flavor it some with these ingredients.Ericanoreply@blogger.comtag:blogger.com,1999:blog-4174727318885274919.post-30384810383732103502011-04-05T10:24:38.000-04:002011-04-05T10:24:38.000-04:00>I am not fond of sweet breakfasts, and we love...>I am not fond of sweet breakfasts, and we love Asian food....this looks great and I'm definitely trying it! Thanks for the idea!Tabbynoreply@blogger.comtag:blogger.com,1999:blog-4174727318885274919.post-40139028377340715082011-04-05T12:48:14.000-04:002011-04-05T12:48:14.000-04:00>let me know how it turns out!>let me know how it turns out!Morsels of Lifenoreply@blogger.com