Five Friday Finds #210 | Morsels of Life

Five Friday Finds #210

Morsels of Life - 5 Friday Finds

Although the weather cooled down a bit last week, it's back in the 80's now. So much for fall, I've got strawberries and raspberries flowering and fruiting! I'm hoping I'll actually be able to get some fruit before it gets too cold. Between that and Bobert picking them for himself, there's not always much left over. :)

Hope you enjoy these Five Friday Finds! And please link up your recipes below. You might even get featured! :) (Images come from the recipes and are pinned on Pinterest.)

Starting off with the most popular!

Chocolate Pumpkin Muffins with Maple Cream Cheese Frosting

Pumpkin and maple syrup are two seasonal favorites, and chocolate's always welcome - no wonder you all voted this recipe most popular! :)

And continuing with the featured recipes!

Persimmon Pudding

A less common fall fruit, I bet this persimmon pudding'd also taste so yummy! Lucky for me, my parents have a persimmon tree. :)

Oven Baked French Toast

With the cooler weather, a hot breakfast is just so delightful!

Apple Butter

Made apple sauce, but still have more apples you want to use? Make apple butter!

Apple Cheddar Meatballs

I love the apple and cheddar flavor combo, and who doesn't like meatballs? :)

Hope you all have a fun and delicious weekend!

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  1. CJ, that's interesting that you have strawberries and raspberries flowering this time of the year! We live in Florida so the flowers stay throughout most of the year, but we don't have strawberries and raspberries locally right now. Thanks for hosting and have a sweet day!


  2. Thank you for the party and the feature CJ! Have a great weekend :)

  3. Thank you featuring my oven baked french toast recipe...and as always, thanks for hosting! Have a great weekend!

  4. Thank you so much for featuring my meatballs! (And thanks for hosting too!) Have a great weekend!

  5. Thanks! I'm planning on making some more changes around here, and hopefully it all goes for the better. :)

  6. I know, right! It's so odd. I thought the random few strawberries I had soon after planting them was a fluke, but I'm getting even more larger, sweeter strawberries now. So far the raspberries are just flowers. I think it's the hot few days we've had lately.

    Thanks for stopping by and visiting, Heather! :)

  7. Your recipe looked so yummy! Thanks for stopping by and sharing. :)

  8. I'm loving how you can make it ahead of time and then just bake, especially since I really like a good, hot breakfast! :)

  9. Thanks for stopping by and sharing! Your meatballs look so yummy - plus, a nice, sharp cheddar and some sweet apple is one of my favorite flavor combos. :)

  10. Hi CJ.....thank you for featuring my persimmon pudding recipe. What a nice surprise. You are lucky your parents have a persimmon brother has the persimmon tree in our family. Its on the farm that my parents owned and now my brother lives there. This persimmon tree has provided our family with deliciousness for generations. Have a wonderful day.

  11. I'd never heard of this kind of persimmon pudding before, but I know we always get persimmon overload, so maybe it'll be a good recipe to try! :) Thanks for sharing, and hope you can stop by again!