Five Friday Finds #190 | Morsels of Life

Five Friday Finds #190

Morsels of Life - 5 Friday Finds

I've started taking Bobert to an infant massage class this week. I think it's a bit interesting and hilarious how dated almost all the books and handouts look (even when they're relatively recently published), but then, babies have been around a long time!

Hope you enjoy these Five Friday Finds! And please link up your recipes below. You might even get featured! :) (Images come from the recipes and are pinned on Pinterest.)

Starting off with the most popular!

Gluten-Free, Nut-Free, No-Bake Cookies

What a wonderful treat you can make without heating your kitchen too much!

And continuing with the featured recipes!

Sausage Frittata

A frittata with some homemade sausage sounds splendid!

Milk Chocolate Brownies

Don't these brownies look so fudgy and delicious?

Chocolate Chip Pecan Blondies

Loving the chocolate chip and pecan combo!

Beer Can Chicken

One of the most delicious ways to make chicken!

Hope you all have a fun and delicious weekend!

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  1. Such a cute photo of Bobert!

    Thanks for hosting- see you next week


  2. Thanks for sharing your recipes with us! (The picture isn't actually Bobert, it's the cover of the booklet. ) :)

  3. Thanks for featuring my recipe for beer can chicken. Great party!

  4. Thanks so much for the feature this week CJ :)

  5. Thank you CJ for featuring my Gluten-Free, Nut-Free No-Bake Cookies, I'm honored that they were the most viewed link at last week's party!

    Hope you enjoy your weekend.

  6. CJ,
    Thanks for featuring my Frittata. It's always an honor. I don't have anything to post this week but I hope to have something next week. Have a great weekend.

  7. One of my favorite ways to cook poultry! Love the way it makes the skin all crispy. :)

  8. Thanks for sharing your fudgey brownies!

  9. They're so yummy looking! And no bake sounds like a win to me with this sweltering summer heat. :) Thanks for sharing.

  10. Thanks for stopping by anyway! Looking forward to what you share next week. :)