Ginger Tofu | Morsels of Life

Ginger Tofu

Morsels of Life - Ginger Tofu - Flavorful, gingery tofu sticks with a tender inside and a crispy exterior.

I had some tofu leftover, and I needed another side, but looking around I didn't have too much else. What to do? Maybe something like a stir-fry? But I wanted something crispier, so I opted for pan frying. If you're in a rush, you can serve these tofu sticks with a sauce (like me). But if you marinate the tofu beforehand, you'll get more flavor penetration. Either way works - just depends on your preferences. This gingery tofu is so simple you can go from raw materials to the table in 15 minutes! Just cut, cook, pour on some sauce, and you'll have some flavorful crispy, gingery tofu sticks!

What's your favorite way to enjoy tofu?


Morsels of Life - Ginger Tofu - Flavorful, gingery tofu sticks with a tender inside and a crispy exterior.

by
Flavorful, gingery tofu sticks with a tender inside and a crispy exterior.

Prep time:
Cook time:
Total time:
Yield: 4 servings

Materials:

Mass Weight Volume Number Material Notes
1 pound tofu, cut into sticks Mine were about 3/4 x 3/4 x 3 inches.
1/2 tablespoon ginger, powdered, minced, or grated
1 teaspoon sesame oil
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon corn starch optional


Methods:

Morsels of Life - Ginger Tofu Step 1 - Gather all materials. 1. Gather all materials.
Morsels of Life - Ginger Tofu Step 2 - Combine all materials, making sure to cover tofu in sauce. Marinate if desired. 2. Combine all materials, making sure to cover tofu in sauce. Marinate if desired.
Morsels of Life - Ginger Tofu Step 3 - Pan fry tofu sticks until outside crispy. 3. Pan fry tofu sticks until outside crispy.

Linking to: Inspire Me Monday, Wine'd Down Wednesday, Your Whims Wednesday, Homestead Blog Hop, Party in Your PJs, Full Plate Thursday, Farm Fresh Tuesday, Reader Tip Tuesday, Making a Home, Artsy Fartsy Party, Thursday Favorite Things, BFF Open House, Friendship Friday, Meal Plan Monday, Saturday Sparks, Handmade and Otherwise, Fiesta Friday, Inspire Me Monday, What's for Dinner?, Over the Moon, Inspire Me Monday, Hearth and Soul, Tuesdays at Our Home, Artsy Fartsy Party, Thursday Favorite Things

13 comments:

  1. This looks amazing, I love ginger and I love tofu!

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  2. Love ginger and tofu and you have presented it so beautifully. Thanks for sharing on Fiesta Friday!!

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  3. Thanks so much for sharing with us on Full Plate Thursday,467. Hope you are having a great week and come back to see us real soon!
    Miz Helen

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  4. I love anything with ginger! Thanks for sharing at the What's for Dinner party! Hope to see you at the new party tomorrow too!

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  5. CJ, your ginger tofu looks and sounds so flavourful and healthy. I love the idea of serving it with a dip. Thank you for sharing this wonderful post with the Hearth and Soul Link Party. I’m featuring it at this week’s party as part of a feature on Health and Wellness. I appreciate your support of the party, thank you! Have a beautiful week!

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    Replies
    1. Serving with a dip sounds like a great idea! Thanks for featuring this recipe, and hope you enjoy it. :)

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  6. Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too!

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