October's Top 5 | Morsels of Life

October's Top 5

It's November now! Halloween's over, Thanksgiving's just around the corner, Christmas not too long after that, and then it's a whole new year! We've got a lot of transition ahead of us, and I'm hoping all turns out well. :) Speaking of transitions, I've started hosting a linkup for your "must try" recipes every Friday at Five Friday Finds. Stop by and join us when you get a chance!

Without further ado, here's the Top 5 roundup for October!

Morsels of Life - Mexican Corn Soup

5. Mexican Corn Soup

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This soup's warm and creamy and spicy enough to keep you warm on a cold day!
Morsels of Life - Mediterranean Scones

4. Mediterranean Scones

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My personal favorite. How can you resist these savory scones with chunks of feta cheese, olives, basil pesto, sun roasted tomatoes, and roasted red peppers?
Morsels of Life - Miso Salmon with Bok Choy and Mushrooms

3. Miso Salmon with Bok Choy and Mushrooms

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Just put your miso salmon on a bed of bok choy, shiitake mushrooms, and enoki mushrooms, and you'll have this delightful dish!
Morsels of Life - Rosemary Skillet Potatoes

2. Rosemary Skillet Potatoes

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Potatoes, flavored with rosemary, garlic, and onions, cooked to crispy perfection in a skillet.
Morsels of Life - Parmesan Roasted Acorn Squash

1. Parmesan Roasted Acorn Squash

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Quick and easy (as long as you don't have to peel an acorn squash!) - just dip your winter squash in some garlicky Parm, roast, and you've got a tasty side!

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