Cranberry Glazed Meatballs | Morsels of Life

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Cranberry Glazed Meatballs

Flavorful, moist meatballs bathed in a tart yet sweet cranberry sauce for a savory contrast.

Morsels of Life - Cranberry Glazed Meatballs - Flavorful, moist meatballs bathed in a tart yet sweet cranberry sauce for a savory contrast.

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A recent trip to the grocery store turned out to be both a blessing and a curse. Whole chicken was yet again on sale for rock bottom prices, so I dragged James out as additional muscle to find the largest ones we could and had him haul it back home. I was excited about the idea of cutting up the chicken and putting my meat grinder to work, but the cutting was bitterly long work. Yet born from this was a bounty of ground meat for a fun and quick meatball recipe. Cooking these cranberry glazed meatballs took much less time than expected. The meatballs turned out moist and flavorful - and the cranberry sauce gave it a Thanksgiving feel in the middle of this chilly March. You could also use ground turkey for more a "Thanksgiving-like" experience. :) While I might not recommend hacking up a whole chicken for fresh ground meat if you don't have the time, I would recommend this recipe. Give it a try and enjoy!

Do you usually buy a whole chicken or pre-cut? What's the most efficient way to cut up/debone a chicken?


by Morsels of Life | CJ Huang
Flavorful, moist meatballs bathed in a tart yet sweet cranberry sauce for a savory contrast.

 
Prep time:
Cook time:
Total time:
Servings: 4
Cuisine: American
Category: sides, snacks, mains, meals, appetizers

 

Materials:

Mass Weight Volume Number Material Notes
2 cups cranberry sauce
2 slices bread, crumbs
1 egg
1 pound ground meat I used chicken.
2 tablespoons milk
1/2 tablespoon thyme
1/4 cup tofu, mashed or ricotta cheese

Methods:

  1. Gather all materials.
  2. Combine all materials except cranberry sauce.
  3. Form meatballs about an inch in diameter.
  4. Bake at 375F for 15 minutes, until cooked through.
  5. Drizzle cranberry sauce on top before serving.

Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife

Calories (Cal): 480 ・ Sodium (mg): 220 ・ Fat (g): 14 ・ Protein (g): 27 ・ Carbs (g): 61 ・ Fiber (g): 2
Nutritional values are estimates only. See our full nutrition disclosure here.


Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife

Keywords: Cranberry Glazed Meatballs, Thanksgiving makeover, meatball dinner, quick and easy meals

25 comments:

  1. yummy! Those look really tasty. Thanks for linking up to Tasteful Tuesdays! you are a faithful linker! love it! Really appreciate you stopping by my blog! I’m trying to keep in better touch with my linkers/readers… If you already follow me, please let me know I will find your blog on Bloglovin (I’m transferring my follows there)if you don’t follow in any way, would you consider following via GFC or other method?
    http://www.nap-timecreations.com

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    1. I always like seeing the recipes linked on Tasteful Tuesdays. :) I follow via RSS and I think FB/Twitter. Thanks for stopping by, Emily!

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  2. I confess I don't make meatballs very often, but my family LOVES them. These look easy and quick!

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    1. I'm with you on that! I don't make meatballs often since they take a bit longer than most things I make. However, these meatballs were relatively quick and easy. :)

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  3. Those sound great! And, really easy, too! My kind of recipe. :)

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  4. So these would be GREAT for a party! I love that you used chicken, too. Thanks for sharing at Pinworthy Projects.

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    1. I was surprised at how much less fat chicken has! You're right, they'd be great for parties. Thanks for stopping by. :)

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  5. What a great idea, both using chicken for the meatballs and then topping with Cranberry sauce. This is one I will have to try.
    Thanks for bringing inspiration to Fridays Blog Booster Party #32
    Kathleen
    Liking this on SU

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    1. I bet it'd work great with turkey too - kinda like a Thanksgiving meatball. :) Let me know what you think once you get to give it a try!

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  6. I have never used ground chicken, but what a wonderful alternative to a meatball! Would love to try your recipe. Pinning to share. Thank you for taking the time to share your recipe with us at Snickerdoodle Sunday! Have an excellent week!
    ~Laurie

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    1. We like the lighter flavor of chicken in this meatball, and the cranberry sauce compliments it perfectly. :) Hope you enjoy these meatballs! Let me know what you think once you give these a try. :)

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  7. I just pinned this to my meatballs board. I cannot wait to try it! Thanks!

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  8. These look so good! I've never tried chicken meatballs, but these seem very easy to make. And the cranberry sauce would be a wonderful sweet/tart contrast. Thanks for sharing #MerryMonday

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    1. I agree! Sometimes I get tired of eating meat balls made from the same meat, and these meatballs are a great way to switch it up. :) The cranberry sauce does provide a wonderful contrast too!

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  9. What a neat recipe for the holiday season!

    Thanks for joining Cooking and Crafting with J & J!

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  10. Yum!!! You will be the hosts' feature this week on Simple Saturdays Blog Hop! I can't wait to see what you share this week!

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  11. These meatballs sound so good, love the addition of cranberry sauce on top! Thanks for sharing at What'd You Do This Weekend?!

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    1. It really gives these meatballs that extra zing. :) Also a great way to use up leftover cranberry sauce!

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  12. Who doesn't like meatballs? Great recipe - Thanks for sharing on the What's for Dinner link up.

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    1. Meatballs are such fun too! Hope you enjoy this one. :)

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  13. Those look amazing! They remind me of the meatballs that my family has been making for generations! Ours is a Swedish meatball with Lingonberry jam. I imagine it would be similar. That savory/berry combo is to die for!

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    1. Agreed! Savory/berry combo's delicious. :) Lingonberry sounds like a good flavor too. :)

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