Beef Mater

A swift stir-fry with the comforting heartiness of beef combined with the tangy zing of tomatoes making for a savory dish.

When I find myself in the midst of obsessing over the latest recipe trend or craze, I've noticed it's helpful to take a step back and return to the basics, to the familiar things of the kitchen. This dish is a simple one from my childhood. I'm not quite sure if it's a traditional Chinese dish or one originating as an experiment. In my parents' kitchen, you never knew what you would get - whether something traditional or an experimental concoction. This beef and tomato stir fry is an easy dish, especially for anyone looking for a quick meal. A few ingredients, some stirs in the pot, and you have a flavorful dish that pops on the tongue. Add eggs if you want a little extra protein and an additional layer of flavor. It's not the prettiest meal, but it is sure to please!

When it comes to cooking, are you more of a traditionalist or more of an experimentalist?

Beef Mater

by CJ Huang

A swift stir-fry with the comforting heartiness of beef combined with the tangy zing of tomatoes making for a savory dish.

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Yield: 6 servings

Materials:

Mass	Weight	Volume	Number	Material	Notes
	1 pound			beef, stir fry strips
	1 pound			tomatoes, chopped
			2	eggs
		1 tablespoon		garlic, minced
		1 tablespoon		soy sauce

Methods:

1. Gather all materials.
2. Heat garlic in a small amount of oil until fragrant.
3. Add beef, soy sauce, and tomatoes, stir frying until cooked. If you want more solid tomato chunks, add in tomato part way through.
4. Add in eggs, and scramble together. (optional)