February's Top 5 | Morsels of Life

February's Top 5

Morsels of Life - February's Top 5

February’s just about over now. This month started off pretty cold, but it’s warmed up quite a bit (50-60′s today). But then it’s supposed to drop down to 30-40′s! What’s up with that?! Maybe it’s getting ready for March – in like a lion, out like a lamb, right?

Anyway, here’s the Top 5 most visited recipes last month!

Morsels of Life - Cranberry Brie Biscuits

5. Cranberry Brie Biscuits

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New this month – try this creamy Brie cheese on top of a just baked biscuit enrobed in a tart, yet delightfully sweet cranberry sauce (or is it a chutney?). And make it all in under 20 minutes!
Morsels of Life - Infused Vinegar

4. Infused Vinegar

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Punch up boring vinegar by infusing it with your choice of herbs, spices, or even fruit! Flavor your food with these tasty infused vinegars, all while controlling your materials. I’ve been using the Italian infused vinegar with Roasted Broccoli lately.
Morsels of Life - Slow Cooker Pulled Pork

3. Slow Cooker Pulled Pork

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A succulent and flavorful North Carolina-style pulled pork. Just throw everything into a slow cooker and come back to this wonderful deliciousness (and a tasty smelling home)!
Morsels of Life - Egg Clouds

2. Egg Clouds

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Egg whites whipped to stiff peaks, formed into clouds, and baked with a yolk center. A fun and whimsy way to eat eggs! Call them “Lakitu’s Egg” if you’ve got a Mariologist nearby. :P
And finally, last month's most visited recipe:
Morsels of Life - Sesame Chicken Sauce

1. Sesame Chicken Sauce

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Rising to #1, try this sweetly savory and slightly tangy sauce perfect for Sesame Chicken. I often order Sesame Chicken, but now you can make it at home!

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