Bok Choy Tofu Stir Fry

A simple stir fry combining tasty bok choy and flavorful tofu cubes.

We'd recently gotten some bok choy, and we had a lot of tofu, so when I saw this recipe on Savvy Vegetarian, I knew it was a go. This recipe, like most stir fries, is quick, easy, versatile, and quite forgiving. For example, I threw in the soy sauce a bit early, before the tofu had a chance to get all golden. But all was not lost. The tofu simply soaked up all the flavor - no grudges held. Don't you just love those flexible and forgiving recipes? I know I do!

What's your favorite forgiving recipe?

Bok Choy Tofu Stir Fry

by CJ Huang

A simple stir fry combining tasty bok choy and flavorful tofu cubes.

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Yield: 6 servings

Materials:

Mass	Weight	Volume	Number	Material	Notes
	1 pound		2 blocks	tofu, cut into half inch cubes	roughly 32 per block - Don't laugh! I majored in engineering.
			4	scallions, sliced
			3 heads	bok choy, washed and cut
		1 tablespoon		soy sauce
			2 cloves	garlic, minced
		1/4 cup		carrots, minced

Methods:

1. Gather all materials.
2. Stir fry tofu until mostly golden brown.
3. Add remaining materials (except bok choy leaves), and stir fry until bok choy stems are about 75% cooked
4. Add in bok choy leaves, and stir fry until just wilted.