April&#39;s Top 5

Well, April's over now, and May is here! It seems like it went from freezing to near sweltering this month - what a difference a month makes! I'm sure May will be gone too before I know it, especially since we'll be taking a trip to Southeast Asia! I'm definitely looking forward to eating all sorts of new foods out there! As for this blog, I'll have new posts go up this week as usual (hopefully), but I haven't 100% decided what I'll do between then and when I get back. However, I'm leaning towards putting everything on pause until after we get back. (Don't everyone leave me while I'm gone!) I'll look forward to sharing my trip with you all once I get back! (AND I also have a new look in the works!)

Without further ado, here's the Top 5 roundup for April!

	5. Roasted Peppers Pin It A quick and easy way to make your own roasted peppers - just peel off the charred skin, and you'll find a sweet and tender flesh with just a hint of smokiness.
	4. Cheesy Flatbread Pin It A very quick and easy flatbread recipe, made better with cheese. Eat it by itself or use it as a pizza crust!
	3. Savory Oatmeal with Sesame and Scallions Pin It A more Asian flavored oatmeal that's about as easy as regular oatmeal, but much more tasty! Perfect as a quick and flavorful start to your day.
	2. Chai Tea, Version 3 Pin It Chai tea, with its richness and complexity, has been savored for centuries in many parts of the world. Version 3 so you know it's better than the #1 most visited recipe just 2 months ago!
	1. Garlic Herb Pizza Crust Pin It A tasty pizza crust that combines savory herbs and garlic in a simple, yet flavorful crust. Perfect for garlicky pizzas like the white pizza or white garlic sauce pizza (or really, any pizza you want to make more flavorful). You know it's gotta be good if it skyrocketed to the #1 most visited recipe within a day of being posted!