BBQ Sauce | Morsels of Life

BBQ Sauce

Morsels of Life - BBQ Sauce

Although there are a wide variety of BBQ sauces available, I decided that it was time for me to make my own, or maybe I wanted to make some BBQ tofu sticks and didn't have any BBQ sauce on hand - who knows? :P Making BBQ sauce is super easy, and you probably have most, if not all of the materials you'd need. I opted to go with a tomato based sauce, using ketchup since that is already a bit sweet, vinegar for a bit of tanginess, and chili powder for some smoky heat. Next time, I might try replacing the ketchup with some tomato paste. One really nice thing abut this BBQ sauce is that you can so easily modify it to suit your own preferences. I went with something simple this time, but you could make it as complex as you'd like - this is a totally flexible recipe!

What's your favorite way to use BBQ sauce?



Mass Weight Volume Number Material Notes
1 onion, grated I actually pulsed it a few times in a food processor. Grating resulted in a bit too many tears for my liking!
2 cloves garlic, minced
1 cup ketchup
1 tablespoon dijon mustard
2 tablespoons brown sugar
4 tablespoons Worcestershire sauce
2 tablespoons vinegar I used blueberry pomegranate red wine vinegar, but you could just just about anything acidic for the tanginess.
1 tablespoon chili powder
1 teaspoon paprika


  1. Mix until homogeneous.

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