I can’t believe the first month of 2011 is over already!
Without further ado, here's the Top 5 roundup for January!
5. Posole Stir FryPin ItTry it this way, without the stew or try this as a stew! Either way, you’ll be packing lots of flavor. |
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4. Cha Shao Bao (BBQ pork buns)Pin ItA childhood favorite! Try these steamed or baked, and with just about any filling you like. |
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3. Apple ChutneyPin ItA tasty side or filling. Good enough to eat by itself! |
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2. Roasted Garlic OilPin ItA simple way to add lots of flavor to just about anything! |
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1. Cha Shao (Chinese BBQ Pork)Pin ItThe filling for #4. Delicious as a filling, if you can stop yourself from eating it all first! |
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