This dish is another quick stir fry. Simply stirfry onions, tomatoes, and pork together for a quick and easy meal.
What are your favorite stir fry combos?
Pork with Tomatoes and Onions
by CJ HuangA savory and flavorful stir fry with pork, tomatoes, and onions.
Materials:
| Mass | Weight | Volume | Number | Material | Notes |
|---|---|---|---|---|---|
| pork | Just about any other meat could be substituted. | ||||
| tomatoes | I used grape tomatoes. | ||||
| onions, sliced | |||||
| garlic, minced | |||||
| ginger, grated | |||||
| soy sauce | |||||
| roasted garlic oil |
Methods:
- Heat roasted garlic oil, garlic, and ginger until fragrant.
- Add soy sauce, onions, and pork, and cook until mostly done. Although I did not use any, corn starch can also be added if a thicker sauce is desired.
- Add tomatoes, and cook until onions are translucent and pork is done.
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