Pecan Chia Pudding | Morsels of Life

Pecan Chia Pudding

Morsels of Life - Pecan Chia Pudding - A lightly sweetened chia pudding with a sticky pecan topping - perfect as a dessert and healthy enough for breakfast!

I wanted to try out some chia pudding, and we also had some cashew milk I wanted to use up, so I decided to make a chia pudding with cashew milk. We also had some pecans around, and I do like Pecan Pie, so why not make something similar? Sounds like a good idea to me! Just mix together most of the ingredients, place the mixture into your serving container, and spoon some of the sweet pecan mixture on top. We refrigerated and enjoyed these pecan pie chia puddings the next day to really let the chia seeds hydrate. Enjoy!

Do you prefer dairy milk or nut milks?


Morsels of Life - Pecan Chia Pudding - A lightly sweetened chia pudding with a sticky pecan topping - perfect as a dessert and healthy enough for breakfast!

by
A lightly sweetened chia pudding with a sticky pecan topping - perfect as a dessert and healthy enough for breakfast!

Prep time:
Cook time:
Total time:
Yield: 4 servings

Materials:

Mass Weight Volume Number Material Notes
220 grams 7.75 ounces 1 cup cashew milk
47 grams 1.625 ounces 1/4 cup chia seeds
4 tablespoons maple syrup
1 teaspoon cinnamon
1 teaspoon vanilla extract
52 grams 1.75 ounces 3/8 cup pecans, chopped


Methods:

Morsels of Life - Pecan Chia Pudding Step 1 - Gather all materials. 1. Gather all materials.
Morsels of Life - Pecan Chia Pudding Step 2 - Stir together cashew milk, cinnamon, vanilla extract, and 2 tablespoons maple syrup. 2. Stir together cashew milk, cinnamon, vanilla extract, and 2 tablespoons maple syrup.
Morsels of Life - Pecan Chia Pudding Step 3 - Stir in chia seeds. 3. Stir in chia seeds.
Morsels of Life - Pecan Chia Pudding Step 4 - Coat chopped pecans with remaining maple syrup. 4. Coat chopped pecans with remaining maple syrup.
Morsels of Life - Pecan Chia Pudding Step 5 - Transfer chia mixture into serving containers and spoon (or fork if you're like me and don't want to wash another spoon) pecan mixture on top. Serve, or refrigerate to allow chia seeds to more fully hydrate. 5. Transfer chia mixture into serving containers and spoon (or fork if you're like me and don't want to wash another spoon) pecan mixture on top. Serve, or refrigerate to allow chia seeds to more fully hydrate.

Morsels of Life - Pecan Chia Pudding - A lightly sweetened chia pudding with a sticky pecan topping - perfect as a dessert and healthy enough for breakfast!

4 comments:

  1. I've just started eating chia seeds so looking for some recipes. This is a perfect one to try especially as a dessert. Thanks for sharing with us at #AnythingGoes.

    ReplyDelete
  2. I agree! I wasn't so sure before I tried it since chia seeds are healthy, and healthy desserts aren't usually the best. This pecan chia pudding was definitely one we enjoyed though - relatively healthy and not too sweet. :)

    ReplyDelete
  3. Looks great! Thank you for sharing at the Recipe Swap.

    ReplyDelete
  4. Hope you enjoy! This Pecan Chia Pudding's a simple and lightly sweetened healthy dessert. :)

    ReplyDelete