Sriracha Potato Wedges | Morsels of Life

Sriracha Potato Wedges

Morsels of Life - Sriracha Potato Wedges - Hot and sassy! You really can't go wrong with these Sriracha potato wedges. Plus, a trick so you don't have to flip the potatoes halfway through baking!

It's that time again! "What time?", you ask. Secret Recipe Club time! Each month, a bunch of us bloggers get together in our secret hideout and scheme. Well. Not really. Each month, we're assigned a blogger, and we pick a recipe from their blog to make. This month, I got Wildflour's Cottage Kitchen. All sorts of yumminess going on over there, so make sure you check it out! Going through the recipes, I thought about making soft, buttery garlic sticks, Sriracha twisty buns, and New England Clam Chowder. Then it got time to actually make the recipe. It was too hot to really enjoy something like New England Clam Chowder from scratch. I also didn't feel like waiting around for some yeast breads, so I thought I'd make some Sriracha Potato Wedges instead. Last month, the Sriracha Hummus I made reminded me of our neglected Sriracha bottle. Not sure how we forgot about it.....So this month, I thought I'd go for another Sriracha recipe. Plus, who doesn't like yummy roasted potato wedges? Combine the two and get double the yumminess with your Sriracha potato wedges! The only change I made to the recipe was using a Russet potato. It's what we prefer and have on hand. And since we don't usually use a dip with potato wedges, I didn't make the dip. :)

What's your favorite flavor of potato wedges?


Morsels of Life - Sriracha Potato Wedges - Hot and sassy! You really can't go wrong with these Sriracha potato wedges. Plus, a trick so you don't have to flip the potatoes halfway through baking!

by
Hot and sassy! You really can't go wrong with these Sriracha potato wedges. Plus, a trick so you don't have to flip the potatoes halfway through baking!

Prep time:
Cook time:
Total time:
Yield: 2 servings

Materials:

Mass Weight Volume Number Material Notes
503 grams 17.75 ounces 1 potato, sliced into wedges You may need to use more than one potato. I used a HUGE potato!
1 tablespoon olive oil
1 tablespoon Sriracha hot sauce
1/4 teaspoon garlic salt
1/4 teaspoon black pepper


Methods:

Morsels of Life - Sriracha Potato Wedges Step 1 - Gather all materials. 1. Gather all materials.
Morsels of Life - Sriracha Potato Wedges Step 2 - Combine all materials, making sure to coat potato wedges well. 2. Combine all materials, making sure to coat potato wedges well.
Morsels of Life - Sriracha Potato Wedges Step 3 - Place potato wedges skin side down on a baking tray, and bake at 375 for 40 minutes. Placing the potato wedges skin side down saves you the extra step of coming back half way through baking to flip the wedges! 3. Place potato wedges skin side down on a baking tray, and bake at 375 for 40 minutes. Placing the potato wedges skin side down saves you the extra step of coming back half way through baking to flip the wedges!

Morsels of Life - Sriracha Potato Wedges - Hot and sassy! You really can't go wrong with these Sriracha potato wedges. Plus, a trick so you don't have to flip the potatoes halfway through baking!

7 comments:

  1. Love potato wedges and the addition of a sriracha dipping sauce pushes then over the top!

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  2. Hot and sassy...that's my kinda recipe. Thanks for sharing with the SRC.

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  3. Thanks so much, CJ, for your lovely post on my recipe! :D So happy to hear you enjoyed them! They're addicting, aren't they? :D Have a wonderful day! :D

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  4. Ooh, yum! I bet sriracha is great on potato wedges! My husband would love these!

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  5. What a lovely presentation for these delicious and spicy Potato Wedges, we love spicy here at The Cottage. It is fun cooking with you in the SRC and have a great week!
    Miz Helen.

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  6. We love sriracha! I think this would be delicious, and I really like the baking trick to avoid having to flip the potatoes. :)

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  7. Us too! :) We really enjoyed these potato wedges, and not having to flip the taters half way through? Simple awesome!

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