One of our favorite berries are strawberries, and we both like balsamic. I'd made a Balsamic Strawberry Galette before, and I wanted something similar. However, we'd just purchased lots of salad materials so a strawberry balsamic vinaigrette sounded good. And since we had a cooler day, I figured I could fire up the oven and make roasted strawberries and a roasted strawberry balsamic vinaigrette. Because roasting just brings out the awesome. Roasting does take a bit longer, so if you'd prefer, you can skip the roasting and go for a fresh strawberry balsamic salad dressing. You might want to cut the strawberries smaller or use a food processor or blender since the fresh fruit won't mash as well as the roasted. Either way, give it a try!
Yield: 4 servings
|2 tablespoons||balsamic vinegar|
|2 tablespoons||olive oil|
|1/2 teaspoon||five spice|
|1. Gather all materials.|
|2. Roast strawberries at 450F for 15 mintues.|
|3. Combine all materials, and mash to desired consistency.|