Some days you get tired or overwhelmed - a late start, a disastrous workday, and then returning to a messy home. You might have scattered leftovers, but no decent vegetables ready to go. I know I'm there more than I'd like to admit. That's where this quick and easy dish comes in. It requires minimal thought and work to achieve a nutritious and tasty side.
The seasonings and sauces I used here serve more as recommendations than commandments; I've definitely used whichever combinations and flavors suited me more at the time. You could use soy sauce, grated ginger, garlic, or any of a variety of seasonings to customize it. Explore, find your favorite flavors, and your dinnertime dilemma is solved with this simple solution!
Yield: 4 servings
|1/2 tablespoons||Italian Dressing Seasoning|
|1 tablespoon||Worcestershire Sauce|
- Toss zucchini with Italian Dressing Seasoning and Worcestershire sauce.
- Heat oil in pan, and then add zucchini.
- Stir fry until desired tenderness reached.
- (optional) Top with a sprinkle of Parmesan cheese.