Crispy Edamame | Morsels of Life

Crispy Edamame

Crispy edamame with a Parmesan cheese crust - a healthy and savory snack!

Morsels of Life - Crispy Edamame - Crispy edamame with a Parmesan cheese crust - a healthy and savory snack!

It's that time again - SRC time. Each month, we're assigned another blogger, and we get to pick a recipe to make. This month, I got Heather from Join Us, Pull Up a Chair. I have to say, she's got some good recipes, including lots of hummus, snacks, and edamame recipes! Lucky for me since baby seems to like lots of snacking! I chose to make Crispy Edamame. I'm a fan of crispy and savory snacks, so this recipe was right up my alley. This time, I just flavored the edamame with Parmesan. Next time, I'm thinking some garlic salt would make a nice addition. :)

What are some flavors you'd like to try with this crispy edamame?


Morsels of Life - Crispy Edamame - Crispy edamame with a Parmesan cheese crust - a healthy and savory snack!

by

Prep time:
Cook time:
Total time:
Yield: 4 servings

Materials:

Mass Weight Volume Number Material Notes
8 ounces edamame, fresh or thawed and dried
29 grams 1 ounce 1/4 cup Parmesan cheese Smaller particles tend to work better.


Methods:

Morsels of Life - Crispy Edamame Step 1 - Gather all materials. 1. Gather all materials.
Morsels of Life - Crispy Edamame Step 2 - Coat edamame with a bit of oil, and then shake together with Parmesan. 2. Coat edamame with a bit of oil, and then shake together with Parmesan.
Morsels of Life - Crispy Edamame Step 3 - After coating edamame with Parmesan, place into a baking tray in a monolayer. Bake at 400F for 10 minutes, stir, and then bake for another 10 minutes or until crispy. 3. After coating edamame with Parmesan, place into a baking tray in a monolayer. Bake at 400F for 10 minutes, stir, and then bake for another 10 minutes or until crispy.

Morsels of Life - Crispy Edamame - Crispy edamame with a Parmesan cheese crust - a healthy and savory snack!

16 comments:

  1. I love edamame CJ, I can't wait to try this :)

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  2. What a great snack, I can't wait to try this recipe! Very nice choice for the SRC!
    Miz Helen

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  3. The cheese seems like a great addition.

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  4. So glad you and baby loved them! They're one of our favorite snacks.

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  5. A simple, crunchy, savory snack - what's not to like? Hmmm, maybe a touch of wasabi powder for a pop?!

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  6. I bet those are WAY too easy to eat - I can't imagine that batch lasting all that long :) Great choice!

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  7. I love edamame and the addition of parmesan sounds great!

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  8. Yes! The parmesan added a nice savory flavor. :)

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  9. You're right! The batch certainly didn't last long. Good thing it's easy to make. :)

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  10. Yum! Wasabi powder sounds like a nice addition, maybe a bit like those wasabi peas? :)

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  11. I can definitely see why they're a favorite! :)

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  12. It's definitely worth a try, but you won't be able to just try it once. :P

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  13. Definitely a great snack you should try. :)

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  14. We liked the cheese too - maybe we'll try some different seasonings next time. :)

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  15. They look great - I bet I'd eat the whole bowl in one sitting!

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