So it's almost halfway through April, and I'm just now getting to March's top 5 roundup! Let's just say between travelling and life, I've been pretty busy lately. Hopefully things will calm down a bit now. :)
Without further ado, here's the Top 5 roundup for March!
Sweet and juicy mango mixed in with avocados, cilantro, and a bit of green onions for a supremely scrumptious mango guacamole.
4. Basil PestoPin It
A simple basil pesto made from fresh basil, garlic, and Parmesan cheese.
3. BruschettaPin It
Chopped tomatoes and onion, mixed with basil, balsamic vinegar, garlic, and Parmesan cheese, then piled onto a toasted slice of Italian bread for serving.
Fresh asparagus cooked in a citrusy brown butter sauce and topped with lime zest and Brie cheese.
1. Tomato SaladPin It
A quick, light, and refreshing tomato salad with red onions and basil marinated in white balsamic.