Balsamic Parmesan Roasted Cauliflower | Morsels of Life

Balsamic Parmesan Roasted Cauliflower

Cauliflower, coated with Parmesan cheese and Balsamic vinegar, then roasted to perfection.

Morsels of Life - Balsamic Parmesan Roasted Cauliflower - Cauliflower, coated with Parmesan cheese and Balsamic vinegar, then roasted to perfection.

Around here, we love roasted vegetables. I also enjoy the flavor of Balsamic vinegar. The tangy sweetness just works out well with so many flavors - savory or sweet. Since James isn't such a big fan of cauliflower, I figured I'd combine the powers of roasting and Balsamic vinegar and throw in some cheesy goodness. When those powers combine, you get Balsamic Parmesan Roasted Cauliflower. Savory Parmesan and sweetly tangy Balsamic, roasted with cauliflower florets. You literally just shake all the materials together and roast. Nothing better than simple, quick, and tasty. Give this Balsamic Roasted Cauliflower a try and see if you agree!

What's a food prep method you use to improve the flavor of your food?


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Cauliflower, coated with Parmesan cheese and Balsamic vinegar, then roasted to perfection.

Prep time:
Cook time:
Total time:
Yield: 6 servings

Materials:

Mass Weight Volume Number Material Notes
1 head cauliflower, cut into florets
2 tablespoons garlic, minced
3 tablespoons balsamic vinegar
1/4 cup Parmesan cheese, grated


Methods:

Morsels of Life - Balsamic Parmesan Roasted Cauliflower Step 1 - Gather all materials. 1. Gather all materials.
Morsels of Life - Balsamic Parmesan Roasted Cauliflower Step 2 - Combine all materials. 2. Combine all materials.
Morsels of Life - Balsamic Parmesan Roasted Cauliflower Step 3 - Toss or shake together. 3. Toss or shake together.
Morsels of Life - Balsamic Parmesan Roasted Cauliflower Step 4 - Bake at 425F for 25 minutes. 4. Bake at 425F for 25 minutes.

Shared with: Wonderful Wednesday, Waste Less Wednesday, What's Cookin' Wednesday, Wednesday Showcase, Creative Ways, Foodie FriDIY, Throwback Thursday, Pinworthy Projects, What's for Dinner?, Happiness is Homemade, Sustainable Sunday, Nifty Thrifty Sunday, Over the Moon, Melt in Your Mouth Monday, What'd You Do This Weekend?, Turn It Up Tuesday

4 comments:

  1. Yum! I just told my husband I want to make this this weekend! Thanks for sharing it on the #WasteLessWednesday blog hop.

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    Replies
    1. Awesome! Hope you all enjoy, and let me know what you think after you've given it a try. :)

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  2. This is the best way to eat cauliflower! Thank you so much for linking at #overthemoon! I look forward to seeing what you share every week.

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    Replies
    1. Thanks for stopping by! I really like the sweetly tangy Balsamic and the savory Parm. :)

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