Asian Salmon Salad | Morsels of Life

Asian Salmon Salad

Flavorful salmon, pan fried with garlic, ginger, soy sauce, and a bit of mustard, served over greens for an Asian Salmon Salad.

Morsels of Life - Asian Salmon Salad - Flavorful salmon, pan fried with garlic, ginger, soy sauce, and a bit of mustard, served over greens for an Asian Salmon Salad.

It's time for SRC again! Each month, we get to select a recipe from another blog to make, and this month, I selected this recipe from Bizzy Bakes. I also wanted to try out apple pancakes, Moroccan vegetables, and bok choy, but the Asian Salmon Salad won out. Chaya modified her recipe for baking from a grilling recipe, and I modified her recipe for pan frying! I really wanted the crispy, crunchy skin you can get by pan frying. Plus, I thought it'd be a bit faster than baking. I also opted to add some ginger and increase the amount of garlic. We'd also recently bought a bunch of lettuce, so I served this Asian Salmon over lettuce instead of spinach like Chaya. Grilled, baked, or pan fried, I think you'll enjoy the flavors of this salmon!

What's your favorite way to cook fish - baking, grilling, pan frying, or something else?


Morsels of Life - Asian Salmon Salad - Flavorful salmon, pan fried with garlic, ginger, soy sauce, and a bit of mustard, served over greens for an Asian Salmon Salad.

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Flavorful salmon, pan fried with garlic, ginger, soy sauce, and a bit of mustard, served over greens for an Asian Salmon Salad.

Prep time:
Cook time:
Total time:
Yield: 2 servings

Materials:

Mass Weight Volume Number Material Notes
8 ounces 2 salmon fillets
2 tablespoons soy sauce
1 teaspoon garlic, minced
1 teaspoon ginger, grated
1 teaspoon mustard


Methods:

Morsels of Life - Asian Salmon Salad Step 1 - Gather all materials. 1. Gather all materials.
Morsels of Life - Asian Salmon Salad Step 2 - Combine garlic, ginger, soy sauce, and mustard. 2. Combine garlic, ginger, soy sauce, and mustard.
Morsels of Life - Asian Salmon Salad Step 3 - Pour sauce over salmon. 3. Pour sauce over salmon.
Morsels of Life - Asian Salmon Salad Step 4 - Pan fry until cooked fish flakes. 4. Pan fry until cooked fish flakes.

Morsels of Life - Asian Salmon Salad - Flavorful salmon, pan fried with garlic, ginger, soy sauce, and a bit of mustard, served over greens for an Asian Salmon Salad.

26 comments:

  1. Beautiful tutorial with this beautiful looking recipe. Great photos

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  2. I really enjoy grilled salmon, but I tend to bake my other fish. This looks great!

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  3. Looks like a great salad and a nice way to prepare the salmon

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  4. Nice SRC Selection. I do a weekly "Salmon Saturday" post and am pinning this one so I remember to make it.

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  5. Yummy, this salad looks and sounds delicious!

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  6. Great choice for the SRC! I love salmon and this would be great way to make than I usually do.

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  7. maria @ Close to HomeSeptember 16, 2013

    wow all these recipes are making me hungry....love salmon I might try it on a mixed green salad too.

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  8. Nothing better than salmon with an Asian inspired sauce!

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  9. Wow - that looks so fresh and delicious. What a great pick!

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  10. What a great Salmon Salad, we will just love these flavors. Great selection for the SRC!
    Miz Helen

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  11. I usually end up baking salmon - but I love it grilled and pan-fried also. Yours sounds yummy!

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  12. I am glad you liked the flavors of the recipe and I see your changes working well. Have to try them. Thanks for cooking from my blog.

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  13. Thanks! Hope you find it as tasty as it looks. :)

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  14. I pan fry a lot, but we like grilling too! :)

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  15. Yes! The salmon worked really well with the salad. :)

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  16. Definitely recommended! Hope you enjoy. :)

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  17. We certainly thought so. :) Give it a try and see if you agree!

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  18. Thanks! We certainly enjoyed eating this salmon. :)

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  19. Me too! :) We enjoyed it on a mixed green salad.

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  20. Agreed! Super crispy skin's the cherry on top. :)

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  21. We certainly enjoyed it and hope you do too! :)

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  22. Hope you enjoy! We definitely did. :)

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  23. I like baking too, but this time I just wanted something quicker without heating up the whole apartment. We like grilling too. :)

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  24. We enjoyed it! Hope you like the changes too. :)

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  25. CJ, this looks really good! I know my hubby would love it! thanks for sharing with "Try a New Recipe Tuesday." I hope you will be able to join us again this week.

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  26. Maybe you should make it and see what he says! :P Thanks for stopping by. :)

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