Caramelized onions are one of those things you can use to make just about any dish taste better. Just thinking about it now, I'm craving some Garlicky Mashed Sweet Potatoes with these caramelized onions! Anyway, I just realized I've never posted a recipe for caramelized onions. I have spicy caramelized onions, but I also started posting step by step images, so I thought I'd go ahead and fix all those issues by posting this recipe with step by step images! I like making a large batch and then freezing leftovers since it does take a while to make a batch. I won't go on too much longer since I'm pretty sure you're more interested in the recipe than my rambling. :)
Yield: 2 cups
|1 tablespoon||bacon grease||or other oil|
- Gather all materials.
- Heat bacon grease (or oil of choice).
- Add in onions, making sure to coat in grease. Gently cook for approximately 1 hour. (A nice alternative is using a slow cooker.)
Methods with Images:
|1. Gather all materials.|
|2. Heat bacon grease (or oil of choice).|
|3. Add in onions, making sure to coat in grease. Gently cook for approximately 1 hour. (A nice alternative is using a slow cooker.)|