Mexican Corn Muffins | Morsels of Life

Mexican Corn Muffins

Savory Mexican-inspired corn muffins with pepper jack cheese mixed in.

Morsels of Life - Mexican Corn Muffins - Savory Mexican-inspired corn muffins with pepper jack cheese mixed in.

Time for the Surprise Recipe Swap! Each month, we're given another blog to choose a recipe to try. This month, I got Gluten Free with Judee, and I chose this recipe. We like Mexican flavors around here, and we also like corn muffins, so why not combine the two? Sounds like a perfect plan to me! In fact, I decided to up the flavor a bit and throw in some taco seasoning too. We both really enjoyed the flavor of these corn muffins - the spicy cheese, taco seasoning, and corn flour base really went well together. While making these Mexican corn muffins, I became a bit unsure since the batter seemed a bit liquidy, but once it's baked, everything worked out. :) I also dislike shredding cheese, so for this recipe, I just cut it into small strips. And one last thing before the recipe - make sure you grease your pan VERY well!

What's your favorite corn muffin flavor?


by
Savory Mexican-inspired corn muffins with pepper jack cheese mixed in.

Prep time:
Cook time:
Total time:
Yield: 12 muffins

Materials:

Mass Weight Volume Number Material Notes
2 ounces 1/2 cup pepper jack, shredded
240 grams 2 cups corn flour
2 eggs
1 cup milk
1 teaspoon baking powder
1 teaspoon baking soda
4 tablespoons butter
1 tablespoon taco seasoning

Methods:

  1. Gather all materials.
  2. Form the Dry team by combining taco seasoning, corn flour, baking soda, and baking powder.
  3. Cut in butter.
  4. Stir in remaining materials.
  5. Pour into a very well greased muffin tin, and bake at 350F for 20 minutes.


Methods with Images:

Morsels of Life - Mexican Corn Muffins Step 1 - Gather all materials. 1. Gather all materials.
Morsels of Life - Mexican Corn Muffins Step 2 - Form the Dry team by combining taco seasoning, corn flour, baking soda, and baking powder. 2. Form the Dry team by combining taco seasoning, corn flour, baking soda, and baking powder.
Morsels of Life - Mexican Corn Muffins Step 3 - Cut in butter. 3. Cut in butter.
Morsels of Life - Mexican Corn Muffins Step 4 - Stir in remaining materials. 4. Stir in remaining materials.
Morsels of Life - Mexican Corn Muffins Step 5 - Pour into a very well greased muffin tin, and bake at 350F for 20 minutes. 5. Pour into a very well greased muffin tin, and bake at 350F for 20 minutes.



6 comments:

  1. These look so easy and delicious! I am pinning to try soon!

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  2. They were quite easy and tasty! Hope you enjoy. :)

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  3. Love the addition of taco seasoning! Pinning to try soon!

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  4. We really liked the extra flavor it added. Hope you enjoy!

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  5. Glad you enjoyed the muffins. This is my first month in SRS and it was a lot of fun.

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  6. Yes! The muffins were quite tasty. :) Hope you're enjoying SRS!

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