If you know me, you know I'm a fan of guacamole. In fact, I even did a series on guacamole a while back. Then I saw this recipe from What's Gaby Cooking. How had I not thought of a cheesy guacamole?! And is it even possible to combine yummy cheesy goodness with a delectable guacamole without achieving something completely splendid?
Yield: 4 servings
|229 grams||2||avocado, chopped|
|90 grams||1/8 cup||onion, diced|
|70 grams||3 ounces||3/4 cup||cheddar cheese, shredded|
|100 grams||1/8 cup||tomatoes, diced|
|1 tablespoon||green onions, sliced|
|1 tablespoon||lime juice|
|1 tablespoon||garlic, minced||not shown|
|1 tablespoon||chili pepper flakes|
- Gather all materials.
- Combine all materials.
- Mix all materials.
Methods with Images:
|1. Gather all materials.|
|2. Combine all materials.|
|3. Mix all materials.|