Garlic Herb Compound Butter | Morsels of Life

Garlic Herb Compound Butter

A garlic herb compound butter with cilantro, rosemary, and just a hint of spice.

Morsels of Life - Garlic Herb Compound Butter - A garlic herb compound butter with cilantro, rosemary, and just a hint of spice.

I'm always excited to see who I'm assigned for the Surprise Recipe Swap. I enjoy looking through a new (to me) blog, and selecting something I want to make. This month, I chose this recipe from Jenmi Jenmi, a blog written by two Jennifers. I opted to use butter instead of oil since I wanted to leave myself more options down the line. For example, I thought about making Hasselback Potatoes and using this Garlic Herb Compound Butter. For the same reason, I used garlic powder instead of fresh garlic. I figured If I wanted to use this butter in liquid form, I could simply melt it. :)

How will you use your compound butter?


by
A garlic herb compound butter with cilantro, rosemary, and just a hint of spice.

Prep time:
Cook time:
Total time:
Yield: 1/3 cup

Materials:

Mass Weight Volume Number Material Notes
4 tablespoons butter
1 teaspoon cilantro
2 teaspoons garlic powder
1 tablespoon rosemary, minced
1/2 teaspoon chili pepper flakes

Methods:

  1. Gather all materials.
  2. Combine all materials.
  3. Mash all materials together.
  4. Place the compound butter on a piece of plastic wrap, parchment paper, or aluminum foil, and form into a log.


Methods with Images:

Morsels of Life - Garlic Herb Compound Butter Step 1 - Gather all materials. 1. Gather all materials.
Morsels of Life - Garlic Herb Compound Butter Step 2 - Combine all materials. 2. Combine all materials.
Morsels of Life - Garlic Herb Compound Butter Step 3 - Mash all materials together. 3. Mash all materials together.
Morsels of Life - Garlic Herb Compound Butter Step 4 - Place the compound butter on a piece of plastic wrap, parchment paper, or aluminum foil, and form into a log. 4. Place the compound butter on a piece of plastic wrap, parchment paper, or aluminum foil, and form into a log.



6 comments:

  1. I love how you turned it into butter :)
    Thank you for being a part of the SRS!

    ReplyDelete
  2. It's a great way to flavor up butter and make it look fancy without a lot of work. :)

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  3. This looks as if it would perk up any dish.

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  4. It sure makes it easy to add a bit of extra flavor. :)

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  5. I really like this idea! :-) Thanks for linking up with "Try a New Recipe Tuesday!" :-)

    ReplyDelete
  6. It's a great way to add some extra flavor without a lot of work. :) Plus, the longer it sits around, the more flavorful it gets!

    ReplyDelete