I'm always excited to see who I'm assigned for the Surprise Recipe Swap. I enjoy looking through a new (to me) blog, and selecting something I want to make. This month, I chose this recipe from Jenmi Jenmi, a blog written by two Jennifers. I opted to use butter instead of oil since I wanted to leave myself more options down the line. For example, I thought about making Hasselback Potatoes and using this Garlic Herb Compound Butter. For the same reason, I used garlic powder instead of fresh garlic. I figured If I wanted to use this butter in liquid form, I could simply melt it. :)
Yield: 1/3 cup
|2 teaspoons||garlic powder|
|1 tablespoon||rosemary, minced|
|1/2 teaspoon||chili pepper flakes|
- Gather all materials.
- Combine all materials.
- Mash all materials together.
- Place the compound butter on a piece of plastic wrap, parchment paper, or aluminum foil, and form into a log.
Methods with Images:
|1. Gather all materials.|
|2. Combine all materials.|
|3. Mash all materials together.|
|4. Place the compound butter on a piece of plastic wrap, parchment paper, or aluminum foil, and form into a log.|