With the recent sales on avocados, we'd stocked up. Looking through the fridge, I saw the last remnants of some feta cheese. Then I thought about this recipe from Two Peas and Their Pod. You really can't get too much easier than dumping all the materials into a food processor and calling it a day. It's all you need to do for this quick and easy dip. We really liked how the creaminess of the feta cheese and avocado balanced the spiciness of the Serrano peppers, providing just the right amount of creamy, tangy, and spicy for this feta avocado dip. Eat it on veggies, bread, crackers, chips, or just straight out of the bowl!
Yield: 4 servings
|1/4 cup||feta cheese|
|1 tablespoon||lime juice|
|1/2 teaspoon||garlic, minced|
|1 teaspoon||Serrano pepper, ground|
- Gather all materials.
- Place all materials in food processor and process until uniform.
Methods with Images:
|1. Gather all materials.|
|2. Place all materials in food processor and process until uniform.|