I'd seem various posts by members of the Secret Recipe Club, but I always thought I wasn't ready yet. Well, towards the end of last year, I decided - next year, I'm joining in! I didn't quite make it in last month, but I'm certainly excited to join in this month. :)
When I found out I was paired with Searching for Dessert, I got a bit scared. Dessert's not really my thing. Luckily for me, Shannon's got more than just dessert! I figured I'd start off easy, and as soon as I saw this recipe, I knew what I'd make. I'd made similar biscuits before, but I also like to experiment and compare. :) When I feel like more of a challenge, I'm thinking I'll try the Ricotta Cheese or some Tofu Parmesan. And for all you dessert lovers, Shannon's definitely got you covered!
Yield: 12 biscuits
|1 cup||cheddar cheese, shredded||For a recipe like this one, I'll sometimes just use crumbled bits instead of actually shredding the cheese.|
|1 tablespoon||butter, melted|
|1/4 teaspoon||garlic powder|
- Gather all materials.
- Mix parsley and garlic with melted butter. Set aside.
- Combine cheese, instant flour mix, and milk, mixing until flour wetted.
- Drop onto baking tray, and bake at 400F for 15 minutes.
- Once biscuits are baked, brush butter mixture over them.
Methods with Images:
|1. Gather all materials.|
|2. Mix parsley and garlic with melted butter. Set aside.|
|3. Combine cheese, instant flour mix, and milk, mixing until flour wetted.|
|4. Drop onto baking tray, and bake at 400F for 15 minutes.|
|5. Once biscuits are baked, brush butter mixture over them.|