Spinach and Tuna Fettuccine Alfredo | Morsels of Life

Spinach and Tuna Fettuccine Alfredo

A quick and easy (skinnier) Fettuccine Alfredo with Italian seasoned tuna and spinach.

Morsels of Life - Spinach and Tuna Fettuccine Alfredo - A quick and easy (skinnier) Fettuccine Alfredo with Italian seasoned tuna and spinach.

I had a bag of spinach I needed to use up when I saw this recipe from Fantastical Sharing of Recipes. I've also had this recipe from Simply Recipes on my "to make" list for way too long! So what to do? Combine the two, of course! I know this Fettuccine Alfredo is a simplified version, but with the addition of spinach and tuna it works perfectly. I never knew Fettuccine Alfredo was so quick and easy. It's a recipe I've always put off making since I thought it'd be too complicated and time consuming. I should have known better after looking at a recipe, but sometimes preconceptions stay strong. For this Spinach Tuna Fettuccine Alfredo, you just mix in some tuna and Italian Dressing Seasoning in with the butter and pasta. Then, when it's mostly cooked, throw in the spinach, and you're ready to serve!

What are some recipe preconceptions you've held?


by
A quick and easy (skinnier) Fettuccine Alfredo with Italian seasoned tuna and spinach.

Prep time:
Cook time:
Total time:
Yield: 2 servings

Materials:

Mass Weight Volume Number Material Notes
4 ounces fettuccine noodles
9 ounces spinach
5 ounces 1 can tuna, drained
1/3 cup Parmesan cheese, grated
1 tablespoon Italian Dressing Seasoning
2 tablespoons butter

Methods:

  1. Gather all materials.
  2. Cook noodles following package instructions.
  3. Meanwhile, mix Italian Dressing Seasoning with drained tuna.
  4. Melt butter in a pan and add tuna mixture.
  5. Mix in cooked pasta, cheese, and spinach, continuing to cook until spinach wilted.

Shared with: Wednesday Showcase, Waste Less Wednesday, What's Cookin' Wednesday, Creative Ways, Throwback Thursday, Foodie FriDIY, Pinworthy Projects, Happiness is Homemade, Nifty Thrifty Sunday, What's for Dinner Sunday, Over the Moon, Melt in Your Mouth Monday, What'd You Do This Weekend?, Turn It Up Tuesday



10 comments:

  1. That sounds so good! I love Italian seasoning and clearly, tuna and spinach, I will definitely have to try this one :)

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  2. Definitely worth it! And I loved how easy it was to make too. :)

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  3. This looks delicious. I've got most of those items in my pantry too!Thanks for sharing on the Waste Less Wednesday Blog Hop!

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    1. Always good to have some pantry staple recipes around. :)

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  4. A new version of tuna casserole! I love it! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned, yummed and tweeted!

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    1. Thanks for stopping by! Hope you enjoy. :)

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  5. I love all these ingredients CJ but have never made this dish. Seems I need to rectify this! Thank you for sharing your wonderful post at #OverTheMoon. I look forward to what you will share next week! Do something special. Give yourself a standing ovation today! We hope you’ll come back again next Sunday when we open our doors at 6:00 PM EST. “Like" someone in person today!

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    1. I think you do! Hope you enjoy, and thanks for stopping by. :)

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  6. This was SOOOOOOO good. Thank you so much. (I'm also an amateur, so I think this proves how easy it was to make)

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    Replies
    1. Glad to hear you enjoyed it! Love hearing how easy and delicious recipes are. :)

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