I had a bag of spinach I needed to use up when I saw this recipe from Fantastical Sharing of Recipes. I've also had this recipe from Simply Recipes on my "to make" list for way too long! So what to do? Combine the two, of course! I know this Fettuccine Alfredo is a simplified version, but with the addition of spinach and tuna it works perfectly. I never knew Fettuccine Alfredo was so quick and easy. It's a recipe I've always put off making since I thought it'd be too complicated and time consuming. I should have known better after looking at a recipe, but sometimes preconceptions stay strong. For this Spinach Tuna Fettuccine Alfredo, you just mix in some tuna and Italian Dressing Seasoning in with the butter and pasta. Then, when it's mostly cooked, throw in the spinach, and you're ready to serve!
Yield: 2 servings
|4 ounces||fettuccine noodles|
|5 ounces||1 can||tuna, drained|
|1/3 cup||Parmesan cheese, grated|
|1 tablespoon||Italian Dressing Seasoning|
- Gather all materials.
- Cook noodles following package instructions.
- Meanwhile, mix Italian Dressing Seasoning with drained tuna.
- Melt butter in a pan and add tuna mixture.
- Mix in cooked pasta, cheese, and spinach, continuing to cook until spinach wilted.