Roasted Butternut Squash and Spinach Gnocchi | Morsels of Life

Roasted Butternut Squash and Spinach Gnocchi

A yummy combination of sweet potato gnocchi, roasted butternut squash, and spinach topped with some crispy bacon.

Morsels of Life - Roasted Butternut Squash and Spinach Gnocchi - A yummy combination of sweet potato gnocchi, roasted butternut squash, and spinach topped with some crispy bacon.

After making some sweet potato gnocchi, I thought about how to serve them. Should I go simple and cook them up like Fettuccine Alfredo or opt for something a bit different? Well, you know me - I always want to try something neeeeew! I'd roasted up some butternut squash with a bit of rosemary for a side, and I had a bag of spinach, so I thought - why not throw it all together and see what happens? I'm happy to report, this combination of roasted butternut squash, sweet tater gnocchi, and spinach really worked out well! (Of course the bacon topping didn't hurt either. :P) It's pretty quick and easy too - just heat the gnocchi and butternut squash and then stir in a bit of spinach. Top with some bacon bits if you're feeling fancy!

What are some recipes where you just threw some stuff together and it worked really well?


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A yummy combination of sweet potato gnocchi, roasted butternut squash, and spinach topped with some crispy bacon.

Prep time:
Cook time:
Total time:
Yield: 8 servings

Materials:

Mass Weight Volume Number Material Notes
2 strips bacon, crisped and crumbled or bacon bits
2 tablespoons rosemary, chopped
1 butternut squash, cubed and roasted
9 ounces spinach
1/2 batch sweet potato gnocchi, cooked

Methods:

  1. Gather all materials.
  2. Heat a small amount of oil in a pan and add gnocchi.
  3. Add in butternut squash and rosemary.
  4. Mix in spinach and cook until wilted.
  5. Top with bacon bits and serve.



20 comments:

  1. Great stuff! Thanks for calling out to your recipe on sweet potato gnocchi.

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  2. :D Once you've got the sweet tater gnocchi made, this recipe comes together in a snap! Luckily, the gnocchi's only got 4 ingredients. :)

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  3. Awesome, because that's my favorite kind of recipe!

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  4. Looks delish! Thanks for Linking up at Show Me Your Plaid Monday's!

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  5. Laura@peacebutnotquietFebruary 04, 2013

    I'm stealing this for my "list of recipes to sneak veggies into my kids without them realizing it". It looks quite promising! Thanks for linking up to Must Try Monday!

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  6. Had to pin your recipe, it looks good and very healthy. thanks for sharing

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  7. I love gnocchi! I just learned to love butternut squash. We got about 10 from our fall pick up of our CSA veggies. I had never made them before.

    I will give this quick and easy recipe a try!

    Thank you for linking up to In and Out of the Kitchen. I look forward to seeing what you bring next week!

    Cynthia at http://FeedingBig.com

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  8. You're missing out! We love our roasted butternut squash - just brings out all the yumminess, and it sounds like you've got a few. :P

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  9. Thanks for stopping by! You're right - this recipe really is great for sneaking in veggies - both in the gnocchi and the overall dish. :)

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  10. Thanks for the pin! This roasted butternut squash and spinach gnocchi really was quite tasty - and healthy too. :)

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  11. This looks amazing, and so easy too! I have pinned it and will be making it soon! I love gnocchi and this seems like the perfect way to make it...healthy & tasty!

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  12. Yummy! I've used regular potatoes for gnocchi, but not sweet ones.... I love them, so I am now inspired to try this! Pinning. Thanks for sharing at Tasteful Tuesdays this week!

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  13. It really is easy! Hope you enjoy the tastiness. :)

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  14. We really liked how the sweet taters came through in this recipe. I'd say it's def worth a try. :)

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  15. YUM! hey - I posted the sweet potato gnocchi in my what to bookmark post - it will be up tomorrow morning.thanks for linking up to Friday Food Frenzy!

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  16. Awesome! Thanks for the feature. :) I'll be sure to stop by. And thanks for hosting. :)

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  17. I love butternut squash this looks good! Thanks for sharing at Foodie Friends Friday. Please take a minute and link back to the party. Thanks!

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  18. Thanks for stopping by! I've linked up at the end of the post. :)

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