Steamed rice tossed with fresh cilantro and brightened with a bit of lime.
Those of you who know me know I'm a fan of Mexican foods. I especially like the Cilantro Lime Rice they have at places like Chipotle, so when I saw this recipe on Loving My Domestic Life, I knew I had to give it a try (featured on Five Friday Finds). Why hadn't I thought of it before? This recipe is about as easy as it sounds - cilantro, lime, and rice. The cilantro flavors up the rice pleasantly, and the lime just brightens everything. I served this rice with tacos and refried beans, and you could easily use it in a burrito, enchilada, or even just by itself. It's that good!
What's your favorite way to flavor up rice?
Cilantro Lime Rice
by CJ HuangSteamed rice tossed with fresh cilantro and brightened with a bit of lime.
Prep time:
Cook time:
Total time:
Yield: 4 servings
Materials:
| Mass | Weight | Volume | Number | Material | Notes |
|---|---|---|---|---|---|
| 4 cups | rice, cooked | I used equal parts barley, white rice, and brown rice. | |||
| 1 | lime, juice | ||||
| 1/4-1/2 cup | cilantro, chopped |
Methods:
- Gather all materials.
- Break apart/fluff rice.
- Stir in lime juice and cilantro.
- Eat and enjoy!
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