Those of you who know me know I'm a fan of Mexican foods. I especially like the Cilantro Lime Rice they have at places like Chipotle, so when I saw this recipe on Loving My Domestic Life, I knew I had to give it a try (featured on Five Friday Finds). Why hadn't I thought of it before? This recipe is about as easy as it sounds - cilantro, lime, and rice. The cilantro flavors up the rice pleasantly, and the lime just brightens everything. I served this rice with tacos and refried beans, and you could easily use it in a burrito, enchilada, or even just by itself. It's that good!
Yield: 4 servings
|4 cups||rice, cooked||I used equal parts barley, white rice, and brown rice.|
|1/4-1/2 cup||cilantro, chopped|
- Gather all materials.
- Break apart/fluff rice.
- Stir in lime juice and cilantro.
- Eat and enjoy!