Taco Muffins

All the fun and flavor of tacos, neatly packaged into a tasty muffin.

After making some DIY Taco Seasoning, I had to put it to use! I also wanted to use some of the beef I ground. (Let me tell you - so much better than store bought ground beef!) However, I wanted something more creative than your usual tacos. I also had some star baking molds I wanted to use. So, how do I combine all these desires into one meal? Taco muffins! The ones I made in a muffin tin looked kinda like bran muffins, but my favorites? These star shaped ones. :) Something about stars just appeals to me. (Do you see the other stars on this site?) These Taco Muffins are a bit like the taco version of these breakfast muffins, but you can eat them anytime - breakfast, lunch, dinner, snack, whenever! Just mix all the materials, bake, and then you're ready to gobble!

What's your favorite muffin shape?

Taco Muffins

by CJ Huang

All the fun and flavor of tacos, neatly packaged into a tasty muffin.

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Yield: 24 muffins

Materials:

Mass	Weight	Volume	Number	Material	Notes
		1 cup		milk
			3	eggs
		1 cup		flour
		1 cup		cheese, grated
	1/2 pound			ground beef, browned and drained
		2 tablespoons	1 packet	taco seasoning

Methods:

1. Gather all materials.
2. Stir all materials together.
3. Pour into greased muffin tin.
4. Bake at 350F for 30 minutes or until done.