Carrot Fries | Morsels of Life

Carrot Fries

A fun and easy way to enjoy carrots - just season and bake!

Morsels of Life - Carrot Fries - A fun and easy way to enjoy carrots - just season and bake!

We needed another side, and I had a bag of carrots, so I thought about making Carrot Stick Fries using this recipe from Sweet Treats and More (featured on Five Friday Finds). These easy Carrot Stick Fries definitely follow the spirit of simplicity. I mean, really, can you get much simpler than carrots, seasoning, and a quick misting of oil? Prep took about 5 minutes, but you could easily shorten it by purchasing baby or pre-cut carrots. You can also adjust the baking time based on your preferences. I usually go for 15 minutes at 400F or 20 minutes at 350F depending on what else I've got going at the time.

What are some of your favorite simple eats?


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A fun and easy way to enjoy carrots - just season and bake!

Prep time:
Cook time:
Total time:
Yield: 4 servings

Materials:

Mass Weight Volume Number Material Notes
4 carrots, sliced into sticks
seasonings I used the old salt and pepper.

Methods:

  1. Gather all materials.
  2. Place carrots on a baking sheet (no thicker than a monolayer).
  3. Spray with oil and season. I used the old Misto again.
  4. Bake at 400F for about 15 minutes or 350F for 20 minutes.



2 comments:

  1. Carrie @ My Favorite FindsApril 23, 2012

    Yum! Mi tried sweet potato fries for the first time last week, and now I need to try these. Thanks for sharing at Must Try Mondays.

    ReplyDelete
  2. oooh - I like sweet tater fries too! Don't veggies seem more fun once you make them into fries? :)

    ReplyDelete