Garlic Parmesan Swirl Biscuits | Morsels of Life

Garlic Parmesan Swirl Biscuits



Morsels of Life - Garlic Parmesan Swirl Biscuits





Another of my Five Friday Finds, this time from Good Cheap Eats. These biscuits are slightly similar to the Garlicky Cheddar Biscuits - just switch the cheddar for some parmesan and add a swirl! I love these types of recipes, where it looks like it took time and effort, but really, it didn't. Don't you?

We ate these swirl biscuits for breakfast, but you could just as easily serve them as a side to Little Lasagnas. In fact, if you served these biscuits with the Little Lasagnas, you'd be well on your way to starting a muffin tin meal! Wouldn't that be fun?

Whenever I eat something with a swirl like these biscuits (or Hua Juan, for example), I always like to peel it apart and especially taste the fillings/texture of the inside. Tell me I'm not the only one?



 
Garlic Parmesan Swirl Biscuits
by
Mingling the flavors of garlic and Parmesan in a mouthwatering swirl biscuit.

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: 12 servings



Materials:



  • 2 cups flour (I used half whole wheat and half white.)

  • 1 teaspoon salt

  • 1 tablespoon baking powder

  • 1/4 cup butter

  • 3/4 cup milk

  • 2 teaspoons garlic powder

  • 3 tablespoons Parmesan cheese, grated

  • Garlic Parsley Butter, melted (optional)



Methods:


  1. Combine flour, salt, and baking powder, and then cut in butter until homogeneous.

  2. Mix in milk until dough forms, and then roll out in a rectangle.

  3. Sprinkle garlic powder and Parmesan cheese on top, making sure not to forget the edges.

  4. Roll up dough and pinch to seal.

  5. Cut dough into 12 pieces, about an inch wide.

  6. Place each piece in a greased muffin tin and bake until golden brown and delicious, about 15 minutes.

  7. Brush Garlic Parsley Butter on top of each biscuit. (optional)


Hint: Try cutting each biscuit apart with dental floss. It's a lot cleaner and neater than a knife (at least for me)! Plus, you get perfectly round biscuits. Just slide the floss under your roll, where you would cut, bring the two ends up, cross, and pull. That's it!


8 comments:

  1. Thanks For linking up at Show Me Your Plaid Monday's! These do look fancy and like a lot of time was spent on them! Thanks for Sharing!

    ReplyDelete
  2. That's something I love about them - they look fancy, but really only take a little time to make! :)

    ReplyDelete
  3. I might need to try these! Thanks for sharing at Must Try Monday!

    ReplyDelete
  4. These look so delicous! I am going to pin them for later. I think my Christmas company would love them!

    Would love it if you would bring this recipe to our Foodie Friends Friday party! It will go live this Thursday at 9:00 p.m.EST. http://FeedingBig.com

    I am now following your facebook, pinterest, twitter and google +

    ReplyDelete
  5. Thanks for all the follows! I really do appreciate them. :)

    I'll be sure to stop by. Your Foodie Friends party sounds fun.

    Hope you enjoy these garlic parmesan swirl biscuits. :)

    ReplyDelete
  6. These sound good. Thanks for sharing on Foodie Friends Friday and remember to come back and vote on Sunday.

    ReplyDelete
  7. Hope you enjoy them! They're a lot easier than they look. :)

    ReplyDelete