In the continued quest for a better (read: tastier) breakfast, I decided to further my experiments. I'd made some garlicky cheddar biscuits before, and cheese was a fine addition to the biscuits, but the wheels of my mind began to turn to the possibilities. Looking to my leftovers for some inspiration, I found a bag of half-used dried cranberries from a past foray into homemade granola. Why not go toward a sweet breakfast instead of a savory one? Adapting the cheddar biscuit recipe to something sweet, I decided to press forward with cranberries, but they needed the right accompaniment - a bit of cinnamon. Despite its deceptive simplicity, the right balance of cranberries to cinnamon made these results enjoyable. I would definitely recommend at least trying the recipe and putting your own personal twist on this recipe.
Cinnamon Cranberry Biscuits by Morsels of Life
A comforting, warm breakfast treat combining the sweet tanginess of cranberries with a hit of cinnamon.
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Yield: 12 servings
- 2 cups instant flour mix
- 2/3 cup milk
- 1/2 cup dried cranberries
- 1 teaspoon cinnamon
What are some of your favorite modifications?
- Mix all materials until soft dough forms
- Bake at 400F until golden brown.
Linked to: Tasty Tuesday