After making some mayo, I thought we could use it to make some Buttermilk Ranch Dressing. I started with these two recipes, and then modified as I went. Making this dressing doesn't take long at all. In fact, it was quite fast compared to making mayo. The only thing that took me a while was tweaking the flavor. Sure, the initial attempt turned out decent enough, but I wanted to just tweak it a little bit. Then I started wondering " What if...." What if I tried a bit of lime? What if I added some mustard? What about some pepper? Do you do that too? Tell me I'm not the only one!
Note: If you're using dried herbs and flavorings, it might take a little longer to achieve your final flavor. I'd recommend letting the dressing sit in your refrigerator overnight to allow all the flavors time to come out and introduce themselves.
Buttermilk Ranch Dressing by
A homemade buttermilk Ranch dressing - quick and easy.
Combine all materials and mix well.