August's Top 5 | Morsels of Life

August's Top 5

Morsels of Life - August's Top 5

Can you believe it’s September already? Hopefully Irene didn’t hit anyone too hard – it wasn’t too bad around here, but I know some places are still recovering.

Without further ado, here's the Top 5 most visited recipes last month!

Morsels of Life - Creamed Corn Cornbread

5. Creamed Corn Cornbread

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A slightly sweet Southern style creamed corn cornbread – perfect alone or paired with BBQ or chili. The creamed corn really adds some sweetness and texture to the cornbread.
Morsels of Life - Vietnamese Pickled Carrots and Daikon

4. Vietnamese Pickled Carrots and Daikon

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Also known as do chua, these pickled carrots and daikon are done in a sweetly tangy Vietnamese style. If you made this with just the daikon, it’s pretty similar to Korean danmuji and Japanese takuwan. Also goes great with Vietnamese Caramel Shrimp! (#3 this month!)
Morsels of Life - Vietnamese Caramel Shrimp

3. Vietnamese Caramel Shrimp

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Sweetly savory and succulent shrimp, sauteed with garlic and onion, and then topped with a caramel sauce. We had these shrimp with the Vietnamese Pickled Carrots and Daikon, and they contrasted quite well – bringing out different flavors in each other, making for additional tastiness!
Morsels of Life - Tomato Pie

2. Tomato Pie

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A crisp buttery crust filled with savory onions and cheese, then topped with herbs and heirloom tomatoes. I had this pie with the Cornmeal Pie Crust, and I’d recommend that crust since it’s a bit more savory and sturdy. However, the standard pie crust would also work. This pie is a great way to prevent all those summer tomatoes from going!
And finally, last month's most visited recipe:
Morsels of Life - Coconut Popsicles

1. Coconut Popsicles

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Smooth and creamy coconut popsicles with little bits of coconut! With the hot summer we’ve had, is it any real surprise that the coconut popsicles would win?

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