This week went pretty well so far, just working a bit longer days so I could take Friday afternoon off to go see James and his white coat ceremony. Yay for finishing off his first quarter of PA school and starting his second!
Here's this week's Five Friday Finds. :) (Images straight from the recipes and pinned on Pinterest.)
Individual Spaghetti Pies - Picky Palate
As some of you know, I'm a fan of individual sized foods, and these individually sized spaghettis are no exception. How far wrong you can go with the perfect combination of lasagna, spaghetti, and you can't forget - pie!
Cheddar Scallion Biscuits - Cookistry
I've been on a bit of a biscuit kick lately, and these cheddar scallion biscuits will help keep it that way!
Coconut Ice Cream with Roasted Coconut - Junglefrog Cooking
I'd made some Coconut Popsicles not too long ago, and now, I think it's time for frozen yogurt! I wonder how it would work out with Coconut Yogurt instead of Greek?
Pulled Pork Empanadas with Peach-Chipotle Barbecue Sauce - Confections of a Foodie Bride
Pulled pork - with a peach-chipotle BBQ sauce? All wrapped up in an empanada? I'm not sure where you could go wrong. Plus, it's individual servings again!
Nutella Panna Cotta - Technicolor Kitchen
This week's list finishes off with some dessert, but not just any dessert! I've got to confess - I've never made panna cotta before, but this recipe with Nutellais certainly motivation!
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