I've been wanting to make crab cakes for a while now, so when I saw how easy it could be, I knew I had to give it a try and share with you all! I have never eaten crab cakes with rice, but there is a first time for everything (or maybe we just have a lot more rice than we do bread)! The rice (or rather, rice mixture, since we generally make it using 1 cup each of brown rice, white rice, and barley) made the texture a bit different in a way I can't quite describe compared to other crab cakes I've eaten. I also threw in some grated Romano cheese, which added a subtle layer of flavor to the crab cakes. You don't need a whole lot of cheese, but I would recommend adding just a bit since it will bring some additional flavor to the table. Give these crab cakes try and see what you think!
|2 cups||rice, cooked|
|6 ounces||crab meat|
|1/4 cup||Romano cheese, grated|
- Combine all materials except oil, and mix briefly.
- Form patties, then cook over medium heat until heated through and lightly browned on both sides.